Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of “It’s Alive,” and this time he’s teaming up with Andrew Rea from Binging with Babish to make ricotta cheese.

Don’t forget to check out Brad’s appearance on Binging with Babish:

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad and Babish Make Ricotta Cheese | It’s Alive | Bon Appétit

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Vane Vargas

Omg these two are so attracted to each other + ricotta is being made


I love how 2nd generation italian Americans started pronouncing italian words not like they are supposed to, but how their parents pronounced them because of their regional origins. So capocollo became gabagool, ricotta became regut, and boloni and proshut and so on.

Brandon Jackson

I’m not watching this I thought it was ice cream 🍨

Nancy Baldwin

I have tried several other recipes with semi-poor results. This came out absolutely perfect the first time. Delicious.

Frank D

This gets a thumbs up because they attempted to pronounce ricotta and manicotti the "propper" northeastern way.

Juan Rodríguez

But that's no ricotta, it's sour milk cheese. The ricotta is produced with the whey, when you heat it for a second time (that's why it's called ri-cotta o "re-cooked")… Ricotta is made by coagulating the proteins that remain after the casein has been used to make cheese in the first part of the process.

Dont want to ruin the epsiode or anything all this late, but they are making cream cheese not ricotta. Ricotto is made of whey not milk, for the guys who want to know. Have Fun 😉

Funky Lobster

Not gonna lie Brad is the only reason I’m subscribed to this channel

Cthulu For President

I'm ashamed to admit it and I can't explain why, but I went a LONG time thinking it was "Bing-ing"…
"Bing-ing with Babish" 🤣

Brad Lancaster

The whey is traditionally used to make a real gardinera, just take a ph reading and make sure the acidity is correct……..


Just fyi, the whey would be ricotta. This is just farmers cheese.

Guy Parris

I just can not stand Brad at all! Babbish I have no problem.

mika sutton

So what did Claire say about the whey? 🧐🧐🤣🤣🤣

Koushik Venkatanathan

Okay I don't think this is ricotta in Italy as it is made out of combination of the gut enzyme of cows and vinegar. The raw materials are whey and milk steamed with steamer and collecting ricotta forming on the top. For my indian brain this is Paneer.

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