On this episode of Yan Can Cook, Martin shares his favorite saucy creations, including scallops with kung pao sauce (1:00), Chinese Napa cabbage in stir fry sauce (9:26), sweet and sour chicken (11:37), and red-cooked lamb (15:35). Special guest and author of ‘The Turkey Cookbook,’ chef Rick Rodgers, drops by to help make turkey with ginger soy sauce (18:23).
Yan Can Cook Season 4, Episode 14: Favorite Saucy Dishes
#MartinYanMondays #recipes #chicken #sweetandsour
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series ‘Yan Can Cook’ on public television. Infused with Martin’s signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
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